Mark Peterson
About Us
Our mission today has remained the same since I first opened the doors to my London bakery in 1990: to bake the world's finest baked goods. No compromises, no short-cuts. We use only the very best ingredients such as Madagascar vanilla, 72% cocoa Belgian chocolate and fresh fruits. Everything is baked on the premises by hand in small batches. Our first store in Japan represents the beginning of a new chapter with a fresh brand identity and logo. Within just a year, we have established a renowned reputation in undoubtedly the world's most selective market.
Stay tuned for further product launches and new store locations as we continue to grow.
Mark and Sayeh Peterson
Founders